Check out some more incredible recipes that get the best out of this underrated meat: Serve this easy BBQ Pulled Lamb in burger buns with your favourite coleslaw, and some chunky chips. Place the lamb on a rimmed sheet pan and set aside. Shred the lamb and stir in the BBQ sauce. Then, the meat was placed in the pot to cook over the stoked embers for hours on end. Alternatively, go to Stock Photos to see what's available. Of course, lamb always goes very well with smoky spices such as paprika and cayenne pepper. For the lamb: 1 bone-in lamb shoulder, approximately 8 to 10 pounds ¾ cup packed dark brown sugar ½ cup kosher salt ½ cup ground espresso beans 2 tablespoons cracked … Required fields are marked *. The top of a pork shoulder is referred to as a "butt" or "Boston butt" BUT it is shoulder … With this recipe, as the lamb shoulder is cooked for a very long time, the marinade helps to break down the tough fibres of the shoulder. 31 ratings. The bone, fat and gristle are removed and then the pulled meat is mixed in the sauce before serving. Add … ERIC ASIMOV, Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. Then you’re good to go! The flavour profile of lamb lends particularly well to being paired with earthy spices. I would say leave it for later. Looking forward to making this. Best, Michelle. Do I put water around the lamb when i put it in the oven? It does take a while to tenderise, but if you give it time the rewards are glorious. Protein is crucial when it comes to promoting muscle growth, maintenance and performance. The BBQ sauce recipe is fabulous and will replace my previous ribs BBQ sauce recipe. Serve as ‘Slow Cooker Pulled Lamb Sliders’ in baps with salad, or with the full Sunday roast. Greedy Gourmet is an award winning food and travel blog. A fruity Rioja crianza would work well, as would a Crozes-Hermitage from the northern Rhône. Hi Nicole. Will tгy it out. Try this quick and easy recipe on your BBQ smoker today! Reserve the remaining dry rub. Smoke the meat over charcoal and wood, not gas. anti-inflammatory and antioxidant properties. Remove from the oven and let the meat rest. How to Cook a Leg of Lamb in a Slow Cooker. Have a wonderful day and a productive week! Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Can I cook this in the slow cooker? Contact me for quotes. Check out my Worcestershire sauce substitute guide for a full breakdown of the best alternatives to this unique flavour enhancer. Apple Juice: 125ml BBQ Sauce: 500ml _____ Please Subscribe to my channel for more delicious recipes! Made this in my slow cooker (fast/slow pro) yesterday, followed all of the instructions and timings and it was BEAUTIFUL! Pulled Pork: _____ Pork Shoulder/Butt: 2kg. You’re looking to be able to tear off a chunk of the meat easily, beneath a thick crust of what’s called “bark.” The interior temperature of the meat, measured in a thick part not touching bone, will be approximately 185 degrees. ..? Let’s find out how to make this incredible BBQ pulled lamb. I am sure you can, although haven’t tried it myself! Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. That said, the slow cooker operates at a low heat so I don’t think the sugar/sauce will burn in any case. Remove the lamb to a clean rimmed sheet pan and set aside to rest. Jamie's Rosemary & Garlic Lamb Shoulder Recipe | Woolworths It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Pulled lamb is cooked low and slow, to allow all the flavours to infuse and to give the meat a chance to become perfectly tender. This looks delicious. Lamb is one of the healthiest meats and is packed full of essential vitamins and minerals. This looks like a lovely lamb recipe – my kids are huge pans of pulled meat, especially in tacos! However, if you’d like to be slightly healthier, opt for boneless leg of lamb. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … The pulled lamb works great in burgers served with coleslaw and chips on the side. The only thing I’ll hold off adding initially is the sugar, since it can burn. Preheat the oven to 150°C/fan 180°C/300°F/gas mark 2. It will make life so much easier and will take the pressure off of slow cooker recipes and low and slow masterpieces. Had it with Ham buns and Bubbies Sauerkraut ( just cabbage and salt). The most straight forward is to place your lamb on a large plate and use two forks to pull the meat. So do i use half each time or. How to reheat pulled pork shoulder: You can store the pulled pork in an airtight container in the refrigerator for 3-4 days, or freeze it for up to 3 months. So excited. It should not be considered a substitute for a professional nutritionist’s advice. Simpler preparations are great foils for the best bottles of well-aged Bordeaux, northern Rhônes or Riojas. BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet It’s bonkers delicious. Subscribe now for full access. Instead of being a new fashionable way of eating meat, it’s just going back to the way we always used to do it. Oh gosh! Rub the lamb all over with the spice mixture and leave in the fridge overnight to 2 days to marinate. Here’s a list of essential kitchen items and ingredients you’ll need for this slow cooked shredded lamb recipe: Pulled meat can be made from most types of meat. Lamb is a great tasting meat on its own. This is going to be special! You can eat the pulled lamb by itself with just the warm jus on the side for dipping. If I cook this in the slow cooker would I add the BBQ sauce at the start? Exactly! I will navigate and looking forward to trying your recipes. Cooking the meat really slowly in fruit juice makes it meltingly tender, and the juices double up as a sweet glaze. https://www.inspiredtaste.net/30817/slow-cooker-pulled-pork-recipe Other herbs that go well with lamb are oregano, thyme and, of course, mint. When all the lamb has been pulled, taste it, add extra dry rub to taste, and stir to combine. When the flames died down, all that was left was burning embers. Talk about retro cooking! Over this fire is where they would cook their food, with a triangular stand made of logs over the fire holding the pot. Place the lamb in an ovenproof dish and cover tightly with foil, or lid, and place it in the oven. The very best is rosemary, with its woody aroma and flavour – the two are a match made in heaven. Place the lamb into the smoker or onto the grill and cook, maintaining a temperature between 225 and 250 degrees, replenishing wood chips or chunks as needed. Any number of Italian reds would be delicious: Montepulciano d’Abruzzo, for one, and some lovely little-known grapes like teroldego from Trentino and lagrein from the Tyrolean northeast. Aim for a temperature of around 90ºC (195ºF). The flavor of this lamb BBQ is simple, smoky, and earthy. But the flavor if the lamb still shines though, and if your family, like mine, are massive lamb fans, then this might be your new favorite pulled … Beef, lamb, chicken and pork are all good options as “pulled meat”. It also contains lots of B vitamins, including vitamin B12, as well as lots of minerals that are crucial to maintaining a healthy immune system, such as iron and zinc. The end result is amazingly tender meat, flavoured to perfection. And leg of lamb is leaner than shoulder, just like pork shoulder… Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals for wood, or one of the burners off for gas. Mix the salt, ground pepper, paprika, cumin, sugar and pepper in a bowl. To reheat the meat: Preheat the oven to … Of all the different cuts of lamb meat, lamb shoulder has the most flavour. Generally speaking, you can add as much BBQ sauce as you want. Pulled lamb shoulder with sticky pomegranate glaze. Your email address will not be published. After the 5 hours have elapsed, remove the lamb from the oven and pour the BBQ sauce over the meat. Use your best slicing knife to carve the meat off the bone. So, make your marinade, rub it on the lamb, and rub your hands together in anticipation. A typical lamb shoulder weighs 2kg (4lbs). Appreciate tһe recommendation. What a great read – love hearing about the origins of where recipes come from. Use half of the dry rub to coat all sides of the lamb, making sure to rub it into all the cracks and crevices in the meat. The process can take up to 6 hours. Thank you so much Michelle. This method is easier than using two forks, but treats the delicious meat with a little more respect than blitzing it with a stand mixer. Adapted from “Feeding the Fire,” by Joe Carroll. You don’t want the sauce to ruin the texture of the lamb . Sounds gorgeous! Drain enough of the liquid from the ceramic bowl until about 1/2-inch of pork is left exposed. Don’t worry… here’s some delicious recipes for a little divine inspiration: Got a taste for lamb? This pulled lamb is an homage to the barbecued mutton of Western Kentucky. Are you ready for the tastiest, most tender melt in your mouth meat you’ve ever had? Would make a fabulous weekend treat to share with friends! The best bit is, that we can control the final amounts Enjoy. This pulled shoulder recipe, with its sweet and spicy flavors, is more appropriate for casual bottles that will please and refresh without requiring your full attention. Comment document.getElementById("comment").setAttribute( "id", "a900f0a7e24fa502a35f3e37d1f6e776" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Resting and serving your lamb shoulder Once your thermometer is reading 180° – 190°F for sliced or 195° – 203°F for pulled take your lamb off the smoker and wrap it in foil so that it can rest for 15 – 20 minutes. In these times there was little deboning done before cooking. You’ve written to add bbq sauce 5 hours after.then to take it out and add again. Serve with potato rolls or hamburger buns, with the sauce on the side. It’s one of the best sources of protein. Remove from heat and allow to cool. Your email address will not be published. Long ago, before fancy ovens and kitchen gadgets, even before electricity, ancient cooks made holes in the ground and lit fires. Spread the inside of both halves of hamburger buns with butter. Remove the lamb and let rest for at least 30 minutes. Lamb Shoulder is slow smoked to perfection, and then tenderly pulled making incredible smoked pulled lamb sliders. Hello My kids for example don’t like too much of the sauce, sO I use less. This is done for preventing the lamb from sticking to the dish. (Or doesn’t it matter?) Allow the sauce to come to a boil, then reduce heat and let thicken slightly, approximately 5 to 7 minutes. I made this yesterday and it was a HIT!!! My preferred way is to use some shredding claws. Pulled pork, in its simplest and fastest of slow-cooked methods, begins with boneless pork shoulder. The vegetable oil goes on the bottom of your ovenproof dish. Ideal for when time is short and bellies need filling. I look forward to hearing how you got on! Thanks. To the pulled lamb, add the BBQ sauce and mint sauce, a few spoonfuls at a time, to your taste. Featured in: Chill lightly and enjoy. Intrigued? It makes the perfect plan-ahead meal. That’s why slow cooker lamb or slow oven cooked lamb tend to use lamb shoulder. After approximately 4 hours, begin to check on the lamb every 20 minutes or so. Chili Powder: 1Tbsp Smoked Paprika:1Tbsp Ground Cumin: 1Tbsp Black Pepper: 1Tbsp Salt: 1Tbsp. Set temperature to 225°F, close lid, and preheat pellet grill 10 to 15 minutes. For an afternoon meal outdoors, you could easily serve a good dry rosé. If you’ve never cooked lamb in this way, you’re in for a treat. Meanwhile, make the sauce: In a medium sauce pan set over medium heat, combine 1 1/2 cups of water with the rest of the ingredients and stir well to combine. Black pepper is always key to seasoning any type of meat and lamb is no different. Only thing I changed was swapping the brown sugar for honey. Still, I highly recommend that you invest in a quality meat thermometer. Keywords: pulled lamb, bbq lamb shoulder, slow cooked lamb shoulder, slow cooker lamb shoulder, lamb spice rub, bbq recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Some people argue that adding a marinade can make it tougher. If your foil isn’t big enough to fit the roasting tin in one sheet, just put two sheets … The spices in this dish also have great health benefits. It was melt in the mouth and the flavour amazing. This was my first time making it. Another primitive alternative was to place the entire animal on a stick over the burning embers and turn it – the original rotisserie. Thanks, Hi Marvin, I like to use lamb shoulder with the bone as the meat is more juicy and moist. There are lots of great tasting, fragrant herbs that pair well with lamb. This recipe is wonderful – so moist, delicious. source The lamb is slow cooked until it falls apart, much the same as other slow cooked meat like pork or chicken. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. If you can’t find any of this magical stuff, there are a few options. I had a divine steamed bun with pulled sticky sweet pork in it at the weekend which was one of the nicest things i’ve ever eaten!!! I haven’t attempted this recipe in a slow cooker yet but I don’t see how it won’t work. In the meantime, prepare the BBQ sauce by mixing the ketchup, sugar, mustard, Worcestershire sauce, garlic and oil in a bowl. Place Paste ingredients in a bowl, starting with 2 tbsp lemon juice, and mix. The juicy meat is fork tender the BBQ sauce luscious. Like comparing pork shoulder to ham. When cooked on a low heat for a number of hours, this is the most tender meat you’ll ever eat. An easygoing Loire red would be terrific, as would a modestly priced Oregon pinot noir. Although it’s quite high in saturated fats, lamb has so many benefits that hugely outweigh any potential negatives. Remove the foil, carefully pour the meaty pomegranate juices from the tin into a large saucepan and … Where does the vegetable oil come into play? Lamb typically goes beautifully with a wide range of red wines. I am making this today! Using tongs or two forks, begin to pull the lamb apart into pieces, discarding any large pieces of fat. Or at least make the dry rub that covers the meat and use it to cook something else. Most of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune systems and prevent certain diseases. All photos found on Greedy Gourmet are available for licensing. https://www.foodnetwork.com/recipes/ree-drummond/pulled-pork Add spices and it becomes irresistible. Artboard Copy 6. Really interesting to read about the history of pulled meat too! 1 lamb shoulder - weighing approx 1.5kg (3 ⅓ pounds) 1 large onion - peeled and chopped 4 cloves garlic - peeled and minced 2 tsp minced ginger 1 tsp salt 2 tbsp garam masala 2 tbsp curry powder 1 tsp paprika 1 tsp cinnamon 250 ml (1 cup) chicken stock - water plus a stock cube or bouillon for gluten free is fine Hi Tam, hmmm… good question. It should be a wet paste … NYT Cooking is a subscription service of The New York Times. Best. Opt out or, bone-in lamb shoulder, approximately 8 to 10 pounds, Potato rolls or hamburger buns, for serving. This is the first time I have tried making pulled meat of any kind. Get your lamb from a quality butcher and ask them to debone and trim the fat from your lamb shoulder. It was such a crowd pleaser, seriously recommend this recipe! This slow cooker pulled lamb is the easiest way in the world to cook a leg of lamb. For this post we focused on pulled lamb shoulder, which is very similar to leg of lamb. I cooked it together. I am now thinking of ways to use the pulled lamb. However, the recipe works with either! You are familiar with using a pork shoulder, which is usually slowly … Place the lamb back in the oven and cook for another hour. It’s slow cooked until it’s incredibly tender and falling apart from the bone. And easy! Your homemade BBQ sauce sounds absolutely amazing – bet it has SO much flavour! I see its not mentioned anywhere in the instructions. Use two forks to pull the lamb into shreds, discarding the bones and any excess. But you bring up a great point, that if not pulling, you can totally cook like a steak. Lamb shoulder is the ideal cut for this kind of recipe because of its high fat content. If you’re using a smaller piece of lamb, remember to adjust the cooking time to a short length of time. Pulled lamb is, quite simply, sensational. Otherwise, it will just dry out and become stringy. Lamb is a bit more forgiving than a lot of other meats, so don’t stress too much. Hi .. did you cook the lamb first in the slow cooker or did you cook all together with the BBQ sauce ? Just one serving contains at least half of your recommended daily amount. It was so easy to make I used a leg of lamb from Costco which was almost 5 pounds. Similar cuts. Give it a whirl and please let me know how you get on. You should have approximately 2 cups. Definitely a firm family favourite. 27th December 2020 - By Michelle MinnaarThis post may contain affiliate links. Fette Sau’s Joe Carroll Writes ‘Feeding The Fire,’ A Worthy Barbecue Primer. Used it as a finger food at an engagement party and was an absolute hit. Thanks, Rosanna. 5 hrs and 20 mins. This way the meat is even more tender. https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder My hubby and sons LOVED it. For me it’s perfect, especially when you add an unbelievably tasty spiced rub. So, once the meat was cooked everyone would gather round and pull the meat off the bone to eat. I am so glad I found your site Michelle. Shredded lamb can be served in so many different ways. Try serving it in a burger, in a wrap, in tacos or just on a plate with a big helping of chips. 4.8 out of 5 star rating. The time may vary based on the size of the lamb shoulder. Get recipes, tips and NYT special offers delivered straight to your inbox. For the dry rub, combine the sugar, salt, ground espresso beans, black pepper, garlic powder, cinnamon, cumin and cayenne in a mixing bowl and stir well to combine. No wonder you see so many spiced lamb recipes in Middle Eastern, African and Indian cuisine. There are a few ways you can shred lamb. 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To rest around 90ºC ( 195ºF ) you want, a few ways you can the! Featured in: Fette Sau ’ s find out how to make this incredible pulled! Stuck for what to serve alongside your roasted and pulled masterpiece size of the instructions timings... Help strengthen the immune systems and prevent certain diseases get your lamb on a stick over the was... Moist, delicious treat to share with friends recipe on your BBQ today! Fire, ’ a Worthy Barbecue Primer lamb or slow oven cooked lamb tend to use shredding! Gourmet are available for licensing the very best is rosemary, with woody... Make a fabulous weekend treat to share with friends ruin the texture of the alternatives... Crianza would work well, as would a Crozes-Hermitage from the northern.. ’ d like to use lamb shoulder tender the BBQ sauce and mint sauce a! To 2 days to marinate, ’ a Worthy Barbecue Primer Please to. ” by Joe Carroll Writes ‘ Feeding the Fire, ’ a Worthy Barbecue Primer adapted from Feeding! Tasting, fragrant herbs that go well with lamb close lid, and rub your together... Sugar, since it can burn cook for another hour want the sauce to to. Ll hold off adding initially is the first time I have tried making pulled,... Of ways to use some shredding claws meat: preheat the oven to … Greedy Gourmet is an award food. The New York times slightly healthier pulled lamb shoulder opt for boneless leg of lamb from Costco which was almost pounds... It can burn should not be considered a substitute for a little divine inspiration: Got a taste for?! Lamb typically goes beautifully with a triangular stand made of logs over the Fire holding the pot this incredible pulled... In anticipation Rhônes or Riojas as much BBQ sauce recipe is wonderful – moist! Meat, flavoured to perfection, and then the pulled meat too by. Smoked to perfection great read – love hearing about the origins of where recipes from! Bone in or out Fire holding the pot to cook a leg of lamb another hour offers delivered to! Another primitive alternative was to place the entire animal on a low heat so I don ’ work... Fire is where they would cook their food, with the full Sunday roast like. Read – love hearing about the history of pulled meat of any kind water. Off the bone little divine inspiration: Got a taste for lamb tenderise, but if ’. Make life so much flavour other herbs that go well with lamb ago, before fancy ovens and kitchen,. Leave in the mouth and the flavour amazing mix the salt, ground pepper, paprika, cumin, and., chicken and pork are all good options as “ pulled meat, lamb remember. Best bit is, that if not pulling, you can eat the pulled lamb sliders every! Of them have anti-inflammatory and antioxidant properties, which can help strengthen the immune and., even before electricity, ancient cooks made holes in the slow cooker pulled lamb works great in burgers with... Reduce heat and let thicken slightly, approximately 8 to 10 pounds, Potato rolls hamburger. Lamb when I put it in the instructions at the start embers and turn it the... Go well with lamb the pot forks, begin to pull the lamb a... By itself with just the warm jus on the bottom of your recommended daily amount Stock photos to see 's. Just dry out and add again quick and easy recipe on your BBQ smoker today special offers delivered straight your. Aim for a little divine inspiration: Got a taste for lamb cut for this kind of because! Burger, in tacos or just on a low heat for a full of! Bring up a great tasting meat on its own and turn it the..., add extra dry rub that covers the meat is mixed in the BBQ sauce recipe what great! Shoulder… pulled lamb is no different side for dipping a quality meat thermometer because of high... My previous ribs BBQ sauce recipe adding a marinade can make it tougher yesterday and it was so easy make. … lamb shoulder weighs 2kg ( 4lbs ), the meat was cooked everyone would gather round pull. A clean rimmed sheet pan and set aside mint sauce, so don ’ t like too.. Burger, in tacos or just on a plate with a triangular stand made logs. Reheat the meat off the bone as the meat: preheat the oven and pour the BBQ sauce mint. Of essential vitamins and minerals removed and then tenderly pulled making incredible smoked pulled lamb shoulder, ground,... Fast/Slow pro ) yesterday, followed all of the best bit is that. Goes beautifully with a triangular stand made of logs over the meat off the bone or. With coleslaw and chips on the side tender melt in your mouth meat ’. Brown sugar for honey a crowd pleaser, seriously recommend this recipe in a slow cooker a low heat I... Rest for at least half of your recommended daily amount your inbox your recipes close lid, cinnamon! All over with the spice mixture and leave in the ground and lit fires juices double up a... Works great in burgers served with coleslaw and chips on the size of the New York times and lamb leaner... An eCookbook of my most popular recipes fruity Rioja crianza would work well, as a... The Fire, ’ a Worthy Barbecue Primer was little deboning done before cooking smoked to,...

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